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This investigation begins with a phenomenon that is evidenced in most every produce aisle: Many of the vegetables that botanists classify as Brassica look and taste different. This investigation aligns with middle and high school Next Generation Science Standards as well as with agricultural science...

Who knew that rocket science could have so much in common with botany and plant pathology? This is a human interest and science story that documents from firsthand accounts and artifacts the historical context and scientific events relevant to an important collaborative Fast Plant investigation on...